Home-baked Bread

Tweed and Briar

From our trip to Scotland, Wife Person brought home a Harris Tweed jacket and a book on bread by Paul Hollywood.  Today, thanks to jet lag, she was up exceedingly early and got started on a loaf.


We heated up a beef stew out of the freezer to add a few more food groups, and ate a goodly portion of the loaf for dinner.  The bread was splendid.  When morning comes, we’ll have the remainder toasted with fried eggs on top.  With that thought, I shall leave you.  Goodnight.

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